Keep out of reach of children. Store in a dry and cold place with lid tightly colsed. If you are pregnant, nursing, allergic to seafood, or taking medication, always consult your doctor before use.
For best result, take four (4) tablets per day with food. You have the option of taking four (4) together or spread throughout the day. This product needs to be taken consistently at the recommended serving size.
No preservatives. No artificial flavors. Free of sugar, yeast, wheat, gluten, lactose, milk or milk derivatives.
These statement have not yet been evaluated by the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
A: Glucosamine is an amino sugar that generates naturally in the human body. Glucosamine hydrochloride is used for osteoarthritis, knee pain, back pain, and glaucoma. Human body uses it as a precursor for cartilage synthesis. In osteoarthritis, the cushion surrounding the joints becomes thinner and stiff. Taking glucosamine hydrochloride as a supplement might help to supply the materials needed to rebuild the cushion.
A: Shark cartilage is the best resource of chondroitin in effectiveness and purity. It works with glucosamine together better than just taking glucosamine alone, to lubricate and cushion the joints for comfortable movement.
A: UC-II® , undenatured type II collagen, is a breakthrough patented ingredient that works differently and is more effective than glucosamine and chondroitin alone.
UC-II® is a natural material deriving by a patented process from cartilage of chicken breast. With the patented process, the type II collagen can keep its undenatured (Native) form and leave the protein intact.
According to Dr. David Trentham, a Harvard University Medical School scientist and world authority on type II collagen, “to be effective, type II collagen must be in its native form”.
Unlike Glucosamine and Chondroitin which are the raw materials to rebuild the joint, UC-II® orally works with the immune system to promote healthy joints by a process called oral tolerization. This process helps the body to differentiate between foreign invaders, such as bacteria, and elements that are good for the body, such as nutrients. The process of oral tolerization takes place in the small intestine where food is absorbed. Through a complex process, lymphoid tissue in the mucosal lining of the small intestine screens incoming compounds and serves as a “switch,” turning the body’s immune response on or off to foreign substances, depending upon what that substance is.
In the case of undenatured type II chicken collagen, small amounts (typically around 10 milligrams, that means it takes 40 mg a day of UC-II® to get 10 mg of active undenatured collagen) taken orally have been shown to correct a faulty immune response specifically targeted at the type II collagen present in bone joint cartilage.
UC-II® itself may be twice as effecitve as glucosamine and chondroitin for joint health.
In brief, our immune system can wear away cartilage and limit joint flexibility, UC-II® can stop it and help support a health inflammatory response, and increase joint comfort.
A: In order to maintain joint health, not only do you need to utilize glucosamine and chondroitin to rebuild your cartilage, but you also have to take UC-II® to prevent the immune system from eroding the joint collagen.
Most importantly, Flex Power Joint Health Premium Formula provides ADEQUATE dosage to achieve the best effectiveness.
Glucosamine 1500mg, shark cartilage 1200mg, and UC-II® 40mg
A: According to American Heart Association, a high-sodium diet may cause high blood pressure and cardiovascular diseases. Too much sodium in the diet may also have other harmful health effects, including risk of stroke, heart failure, osteoporosis, stomach cancer and kidney disease.
The American Heart Association recommends foods with little or no salt to reduce the risk of cardiovascular diseases. Aim to eat less than 1,500 mg of sodium per day.
Flex Power contains less than 7mg of sodium for daily serving, minimizing the risk of high sodium especially for the aged.
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